Links
[1] https://www.sciensano.be/sites/default/files/toxins-13-00656-v2.pdf
[2] https://doi.org/10.3390/toxins13090656
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89606&f%5Bsearch%5D=Jiajia%20Meng
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89603&f%5Bsearch%5D=Guo%2C%20Wenbo
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89610&f%5Bsearch%5D=Zhao%2C%20Zhihui
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=173022&f%5Bsearch%5D=Zhang%2C%20Zhiqi
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89605&f%5Bsearch%5D=Dongxia%20Nie
[8] https://www.sciensano.be/en/people/emmanuel-tangni/biblio
[9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89612&f%5Bsearch%5D=Han%2C%20Zheng
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36498&f%5Bsearch%5D=Alternaria%20toxins
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36849&f%5Bsearch%5D=inoculation
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=795&f%5Bsearch%5D=production
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36848&f%5Bsearch%5D=yellow%20peach%20%28Amygdalus%20persica%29
[14] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety