Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Food consumption and food safety
Public Access
Peer reviewed scientific article
English
SCIENSANO
Authors
Younes, Maged [1]; Gabriele Aquilina [2]; Laurence Castle [3]; Gisela Degen [4]; Engel, Karl‐Heinz [5]; Paul J Fowler [6]; Maria Jose Frutos Fernandez [7]; Peter Fürst [8]; Rainer Gürtler [9]; Trine Husøy [10]; Melania Manco [11]; Wim Mennes [12]; Peter Moldeus [13]; Sabina Passamonti [14]; Romina Shah [15]; Ine Waalkens‐Berendsen [16]; Wright, Matthew [17]; Karlien Cheyns [18]; Birgit Dusemund [19]; Manuela Mirat [20]; Mortensen, Alicja [21]; Dominique Turck [22]; Detlef Wölfle [23]; Stefania Barmaz [24]; Agnieszka Mech [25]; Ana Maria Rincon [26]; Alexandra Tard [27]; Giorgia Vianello [28]; Panagiota Zakidou [29]; Ursula Gundert‐Remy [30]Keywords
Article written during project(s) :