Links
[1] https://www.sciensano.be/sites/default/files/2022_willocx_et_al.pdf
[2] https://doi.org/10.1016/j.fochms.2021.100070
[3] https://www.sciensano.be/en/people/marie-willocx/biblio
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=178364&f%5Bsearch%5D=Iris%20Van%20der%20Beeten
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=178365&f%5Bsearch%5D=Pieter%20Asselman
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=178366&f%5Bsearch%5D=Lynn%20Delgat
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=178367&f%5Bsearch%5D=Wim%20Baert
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=178368&f%5Bsearch%5D=Steven%20B.%20Janssens
[9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=178369&f%5Bsearch%5D=Frederik%20Leliaert
[10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=178370&f%5Bsearch%5D=Jean-Fran%C3%A7ois%20Picron
[11] https://www.sciensano.be/en/people/celine-vanhee/biblio
[12] https://www.sciensano.be/en/projects/pyrrolizidine-alkaloids-herbs-and-related-foodstuffs
[13] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety