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Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat

Food consumption and food safety  

Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.1016/j.ijfoodmicro.2025.111342 [1]

Authors

Locus, Tatjana [2]; Peeters, Michael [3]; Lamoral, Sophie [4]; Willems, Sjarlotte [5]; De Lange, Louise [6]; Harmoush, Ali [7]; Steven Van Gucht [8]; Vanwolleghem, Thomas [9]; Lambrecht, Ellen [10]

Keywords

    Associated health topics:

    Food consumption and food safety [11]
    Source URL:https://www.sciensano.be/en/biblio/unraveling-hepatitis-e-virus-susceptibility-heat-treatment-ph-reduction-and-drying-pork-meat

    Links
    [1] https://doi.org/10.1016/j.ijfoodmicro.2025.111342 [2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191983&f%5Bsearch%5D=Locus%2C%20Tatjana [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191984&f%5Bsearch%5D=Peeters%2C%20Michael [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=35799&f%5Bsearch%5D=Lamoral%2C%20Sophie [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191985&f%5Bsearch%5D=Willems%2C%20Sjarlotte [6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191986&f%5Bsearch%5D=De%20Lange%2C%20Louise [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191987&f%5Bsearch%5D=Harmoush%2C%20Ali [8] https://www.sciensano.be/en/people/steven-van-gucht/biblio [9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191988&f%5Bsearch%5D=Vanwolleghem%2C%20Thomas [10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=42741&f%5Bsearch%5D=Lambrecht%2C%20Ellen [11] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety