Links
[1] https://www.sciensano.be/sites/default/files/laurence_delbrassinne_-_assessment_of_cereulide_by_lc-ms2_-_electronic_thesis.pdf
[2] https://dial.uclouvain.be/downloader/downloader.php
[3] https://www.sciensano.be/en/people/laurence-delbrassinne/biblio
[4] https://www.sciensano.be/en/people/joris-van-loco/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS
[6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=537&f%5Bsearch%5D=chromatography
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=555&f%5Bsearch%5D=Mass
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1707&f%5Bsearch%5D=Mass%20Spectrometry
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=567&f%5Bsearch%5D=use