Links
[1] https://www.sciensano.be/en/biblio/vitro-assessment-arsenic-bioaccessibility-and-intestinal-transport-including-gut-microbiota
[2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88121&f%5Bsearch%5D=M.%20Calatayud
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88122&f%5Bsearch%5D=A.%20Geirnaert
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88123&f%5Bsearch%5D=C.%20Grootaert
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=22095&f%5Bsearch%5D=Du%20Laing%2CG.
[7] https://www.sciensano.be/en/people/ann-ruttens/biblio
[8] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88125&f%5Bsearch%5D=T.%20Van%20de%20Wiele
[10] https://www.sciensano.be/en/projects/bioavailability-and-transformation-arsenic-food-role-food-preparation-preservation-and-digestion
[11] https://www.sciensano.be/en/health-topics/trace-elements