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Determination of propylene glycol levels in foodstuffs and exposure assessment for the Belgian population |
PROPYLENE GLYCOL DRINKS |
December 1, 2019 |
January 22, 2021 |
Organic contaminants and additives |
food additives, Propane-1, 2-diol (propylene glycol), E1520, non-alcoholic drinks, exposure assessment |
|
Co-creative and geographical approaches to tackle socioeconomic disparities in health enhancing lifestyle |
CIVISANO |
November 14, 2019 |
December 31, 2023 |
Risk and health impact assessment, Lifestyle and chronic diseases |
health inequalities, co-creation, community based participatory research (CBPR), Geographic Information Systems (GIS), Socioeconomic status, obesity, physical activity, healthy eating, obesogenic environments |
|
Occurrence of tropane alkaloids in foodstuffs and risks for the Belgian consumer |
TROPAL |
October 1, 2019 |
June 30, 2021 |
Organic contaminants and additives |
tropane alkaloids, LC-MS/MS, exposure assessment, GIS |
|
Development of innovative methodological approaches for the study of complex samples: application to the analysis of cannabis and derived products |
CANNAL |
October 1, 2019 |
October 1, 2024 |
Medicines and health products |
|
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Transcriptional Response for Antimicrobial Resistance detection in TB |
TRACeR-TB |
October 1, 2019 |
December 31, 2021 |
Bacterial diseases |
Mycobacterium Tuberculosis (Mtb), diagnostics, drug resistance, drug resistance testing, transcriptional response |
|
Contribution of excessive weight status to the social impact of non-communicable diseases, multimorbidity and disability in Belgium: past, present, and future |
WaIST |
September 1, 2019 |
December 31, 2023 |
Lifestyle and chronic diseases , Risk and health impact assessment |
Disability-Adjusted Life Years, Health Impact Assessment, Modelling and forecasting, Environmental health determinants, Cardiovascular diseases, Diabetes, cancer, Disability, Multimorbidity |
|
Patient Reported Indicators Survey for people living with chronic conditions |
PaRIS |
July 1, 2019 |
December 31, 2023 |
Health services research |
primary health care, chronic diseases, Patient reported experience measures (PREMs), Patient reported outcome measures (PROMs), person-centred care, international survey |
|
Measurement Evaluation, Accountability and Leadership Support (MEALS) for NCDs prevention in Ghana and beyond |
MEALS4NCDs |
July 1, 2019 |
June 30, 2022 |
Lifestyle and chronic diseases |
non-communicable diseases, low-middle income countries, food environments, food marketing, Africa |
|
Giving Beekeeping Guidance by Computational-Assisted Decision Making |
B-GOOD |
June 1, 2019 |
May 31, 2023 |
Infectious diseases in animals |
honey bee, honey bee health, health status index, beekeeping management, IT-application, database platform, multi-actor approach, hive monitoring technologies |
|
Screening of possible endocrine disrupting chemicals related to food, evaluation of their oestro/androgenic activity and dietary intake assessment for the Belgian population |
ENDFOODTOX |
May 2, 2019 |
April 30, 2021 |
Organic contaminants and additives, Risk and health impact assessment, Medicines and health products |
endocrine disruptors, food, toxicology, LC-MS, CALUX, food contact materials |
|
The presence of Chlamydia trachomatis among the population in Belgium |
CTstudy |
May 1, 2019 |
May 1, 2020 |
Epidemiologie van infectieziekten |
|
|
Central Biobank Platform |
Biobank |
April 1, 2019 |
|
Infectious diseases in humans, Laboratory of medical microbiology (LMM) |
future scientific research, biobanking, contribution study results, management health problems, public health |
|
Development of experimental models which aim to better understand the biology of emergent HPAI H5Nx viruses and to improve their detection and control |
EMERDIA-H5 II |
January 16, 2019 |
January 15, 2022 |
Avian virology and immunology |
avian influenza virus (AIV), emergent high pathogenic (HP)H5Nx, HPH5 characterisation |
|
Determination of pyrrolizidine alkaloid levels in baby products, iced teas, spices, subspecies of oregano and frozen leafy vegetables |
PASFOODEXTRA |
January 1, 2019 |
August 31, 2019 |
Organic contaminants and additives |
pyrrolizidine alkaloids, baby food, spice seeds, oregano, UPLC-MS/MS, exposure assessment |
|
Development of methods for detection of infectious Hepatitis E (HEV) in pork meat products and optimisation of processing practices to reduce infectivity |
DECHAHEV |
January 1, 2019 |
January 1, 2023 |
Foodborne pathogens, Viral diseases |
hepatitis E, foodborne infection, pork meat, pig and wild boar food products, molecular methods, infectivity assays, meat processing |
|
Whole Genome Sequencing to streamline tuberculosis (TB) diagnosis, improve TB surveillance and optimise individualised drug resistant TB treatments: a pragmatic multicenter theragnostic trial |
MysTicTB |
January 1, 2019 |
December 31, 2022 |
Bacterial diseases |
Mycobacterium Tuberculosis (Mtb), diagnosis, whole genome sequencing, clinical trials |
|
Development of a multi-method for the analysis of additives in foodstuffs |
MULTIMADD |
November 16, 2018 |
January 31, 2021 |
Organic contaminants and additives |
food additives, multi class-multi method, banned substances |
|
Evaluation of impact on reformulation and consumer purchases and diets |
NUTRISCORE |
October 1, 2018 |
|
Lifestyle and chronic diseases |
Front-of-pack labelling, nutriscore, food reformulation |
|
Business Impact Assessment on Obesity and Population Level Nutrition |
BIA-Obesity |
October 1, 2018 |
|
Lifestyle and chronic diseases |
accountability, food industry, food reformulation, food labelling, food marketing, commitments, performance |
|
Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment |
EFSA-Nano |
October 1, 2018 |
September 30, 2020 |
Trace elements and nanomaterials, Risk and health impact assessment |
E171, E174, E175, food matrix, image analysis, representative test material, nanoparticles, electron diffraction, energy dispersive X-ray spectroscopy, quantitative electron microscopy, transmission electron microscopy, scanning electron microscopy, high angle annular dark field, scanning transmission electron microscopy, (single particle)-inductively coupled plasma mass spectrometry, risk analysis, exposure assessment, market study |
|
Food monitoring system to track the nutritional quality of food products on the Belgian market |
NUTRITRACK |
October 1, 2018 |
|
Lifestyle and chronic diseases |
nutritional quality, food monitoring, sugar, salt, saturated fat, energy, food supply, food reformulation |
|
Safety assessment of feminine intimate products |
FEMINA |
October 1, 2018 |
September 30, 2024 |
Medicines and health products |
feminine intimate products, safety assessment, hazardous substances |
|
Study of the lead and cadmium contamination in big game meat |
LECAHUNT |
October 1, 2018 |
March 31, 2020 |
Trace elements and nanomaterials |
lead, cadmium, trace elements, heavy metals, game meat, hunting |
|
The cost of current versus healthy sustainable diets in Belgium |
DIETCOST |
October 1, 2018 |
|
Lifestyle and chronic diseases |
cost of diets, food environments, affordability, sustainability, dietary guidelines, ultra-processed food products |
|
Healthy Food Environment Policy Index |
Food-EPI |
October 1, 2018 |
|
Lifestyle and chronic diseases |
accountability, government, food environments, policy implementation |
|
Bringing a Health Claim to Information: “ Measuring the impact of health data on the health outcomes of European citizens” |
BAHCI |
August 1, 2018 |
July 31, 2020 |
Epidemiology and public health |
health information systems, knowledge translation, evidence informed decision-making, evidence-based policy, health system performance, European public health research |
|
Human biomonitoring of fipronil and other pesticides in the Belgian population |
SEROFIP |
May 1, 2018 |
April 30, 2020 |
Risk and health impact assessment, Organic contaminants and additives |
biomonitoring, pesticides, pesticide metabolites, fipronil, serum, Belgium, UPLC-MS/MS |
|
A new global infrastructure for promoting metrology in food and nutrition |
METROFOOD |
April 1, 2018 |
January 4, 2024 |
Chemical and physical health risks |
ESFRI, ERIC, metrology, food safety and quality, traceability, authenticity, reference materials, farm to fork |
|
Joint Action on Health Information |
InfAct – Information for Action |
March 1, 2018 |
February 28, 2021 |
Epidemiology and public health |
EU health information, health information system, Joint Action, population health, health care system |
|
Support of Theileria vaccine production at the Centre for Ticks and Tick Borne Diseases (CTTBD, Malawi) and development of an in vitro potency method |
CTTBD-GALVmed |
March 1, 2018 |
February 27, 2021 |
Enzootic, vector-borne and bee diseases |
East Coast fever, Theileria parva, ticks, in vitro cell cultures, immunohistochemistry |
