Search results - 362 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions:  DOI:  http://doi.org/10.1016/j.fct.2023.113599 File:  Version:  Published ...

Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms

Sigrid C.J. De Keersmaecker; Kevin Vanneste; Nancy Roosens Source: Foods, Volume 12, Issue 3 (2023) Keywords: CRISPR/Cas9 detection food and feed chain Genetically modified organism high-throughput ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

for the total population, calculated using mean Al concentrations, were estimated to be 0.184 mg/kg body weight (bw) per week, whilst at 95th percentile, the obtained value was 0.474 mg/kg bw per week. ...

Microbiological safety of aged meat.

Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...

The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.

information Manuscript versions:  DOI:  https://sciensano.be/en/10.1016/j.ssmph.2022.101296 File:  Version:  Post-print Full text access:  Public Access Full text language:  English Category:  A1 FOS ...

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Daniela Montalvo; Julie Broos; Karlien Cheyns; Laure Joly; Celine Vanhee Source: Food Additives & Contaminants: ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS Negl Trop Dis, Volume 16, Issue 12 (2022) Keywords: Brucellosis burden of disease Disability-Adjusted Life Years Global Health Abstract: ...

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the ...

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