Search results - 356 results
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
Publication Type: Peer reviewed scientific article Authors: Sivakumar Murugadoss; Das, Nilakash; Godderis, Lode; Jan Mast; Hoet, Peter H.; Manosij Ghosh Source: Environmental Science: Nano, Volume ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Poma, Giulia; Jasper Bombeke; Franck Limonier; Els Van Hoeck; Laure Joly; Covaci, Adrian Source: Food Control, Volume ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Laure Joly; Els Vandermassen; Delvoye, Maud; D. Van Geel; Jean-Yves Michelet; Els Van Hoeck; Nathalie De Jaeger; N. ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
(GTG)5-primer, and by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI- TOF MS). Twenty-seven strains, included in the qualified presumption of safety (QPS) list, were tested for ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% respectively). ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
Publication Type: Peer reviewed scientific article Authors: Eva C Monterrosa; Edward A Frongillo; Adam Drewnowski; Saskia de Pee; Stefanie Vandevijvere Source: Food Nutr Bull, Volume 41, Issue ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Publication Type: Peer reviewed scientific article Authors: Adam Drewnowski; Eva C Monterrosa; Saskia de Pee; Edward A Frongillo; Stefanie Vandevijvere Source: Food Nutr Bull, Volume 41, Issue ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
Publication Type: Peer reviewed scientific article Authors: Leanne Young; Magda Rosin; Yannan Jiang; Grey, Jacqui; Stefanie Vandevijvere; Wilma Waterlander; Cliona Ni Mhurchu Source: Soc Sci Med, ...