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Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Publication Type: Peer reviewed scientific article Authors: Pino, Alessandra; Russo, Nunziatina; Van Hoorde, Koenraad; De Angelis, Maria; Sferrazzo, Giuseppe; Randazzo, Cinzia Lucia; Caggia, Cinzia ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

monomethyl arsonate (MA) were the only As species detected. Mean As was 0.150 ± 0.089 mg kg in rice and 0.012 ± 0.008 mg kg in the non-rice cereals. The inorganic arsenic fraction (As = As + As) dominated in ...

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