Search results - 253 results
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Younes; Jacqueline Castenmiller; Qasim Chaudhry; Francesco Cubadda; Roland Franz; David Gott; Jan Mast; Mortensen, Alicja; Agnes G. Oomen; Stefan Weigel; Eric Barthelemy; Ana Rincon; Jose Tarazona; ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Grasl‐Kraupp; Christer Hogstrand; Kevin James Chipman; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Publication Type: Peer reviewed scientific article Authors: Margot Cooreman-Algoed; Fien Minnens; Lieselot Boone; Kyara Botterman; Sue Ellen Taelman; Wim Verbeke; Brecht Devleesschauwer; Yung Hung; ...
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
https://doi.org/10.1016/j.tifs.2021.03.021 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Publication Type: Peer reviewed scientific article Authors: Florence E Buytaers; Marie-Alice Fraiture; Bas Berbers; Els Vandermassen; Stefan Hoffman; N. Papazova; Kevin Vanneste; Marchal, Kathleen; ...
Safety assessment of titanium dioxide (E171) as a food additive
the body. Studies on general and organ toxicity did not indicate adverse effects with either E 171 up to a dose of 1,000 mg/kg body weight (bw) per day or with TiO2 NP s (> 30 nm) up to the highest ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
<50 µg/kg), three FS- RYR s (blank, <50 µg/kg, <2000 µg/kg), and two FS- GBL s (blank, <50 µg/kg). The results of seven CIT-incurred materials showed acceptable within-laboratory precision (RSD ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Heather ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
area/lot were 25% below or above the regulatory limit. However, to predict with a 95% certainty for levels between 140 and 180 μg OA eq/kg, a pooled sample of more than 30 scallops would have to be tested. ...
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and ...