Search results - 302 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Viable B. cereus was identified in 18 of the 75 (24%) tested products, resulting in 36 WGS datasets, which were classified into eleven different ST s, with ST165 (n = 10) and ST32 (n = 8) being the most ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Publication Type: Scientific poster, presentation or proceeding Authors: Noa Olluyn; Eveline Verleysen; Lisa Siciliani; Daniel Arenas Esteban; S. Mathioudaki; Sara Bals; S. Sharma; Jan Mast; Joris ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Publication Type: Scientific poster, presentation or proceeding Authors: M. Fadda; A. Sacco; K. Altmann; R. Drexel; F. Meier; Charlotte Wouters; A. M. Rossi; A. M. Giovannozzi Source: 7th IMEKO ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
outbreak. Additionally, the living S. aureus strain was spiked into mashed potatoes at a level of 10 5 CFU per 25 grams and three DNA extraction kits were tested, in combination with two databases for ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; Streel, Camille; Selvestrel, G; Roncaglioni, Alessandra; Benfenati, Emilio; Sommovigo, A; Manganaro, A; ...
Keeping our food safe: the use of sequencing technologies for foodborne outbreak investigations
Publication Type: Scientific poster, presentation or proceeding Authors: Florence E Buytaers Source: BRIAS, BRIAS, Issue ULB, Brussels, Belgium (2023) Keywords: Food Safety foodborne outbreaks ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
en additieven Organic contaminants and additives Manuscript versions: DOI: https://sciensano.be/en/10.1080/19440049.2023.2253550 Full text language: English Category: Peer-reviewed scientific ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
laboratories in the future. The method was first tested on minced beef spiked with shiga toxin-producing E.coli (STEC) at very low level (5 CFU /25g). After enrichment for 16 or 24 hours in buffered peptone ...
Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products
Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Gobbo, Andrea; N. Papazova; Roosens, Nancy H. C. Source: Fermentation, Volume 9, Issue 11 (2023) Health Topics: ...