Search results - 13 results

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Stea, Tonje H.; Karin De Ridder; Haugland, Siri Håvås Source: Norsk Epidemiologi, Volume 28, Issue 1-2 (2019) Keywords: Adolescents high ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

UPF contributed between 21.9% (female adults) and 29.9% (young boys), while MPF contributed between 29.5% (male adolescents) and 42.3% (female adults) to the daily dietary cost. The contribution of MPF ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

feasibility of a browser extension to estimate the exposure of adolescents to (un)healthy food and beverage advertisements on Facebook and the persuasive techniques used to market these foods and beverages. ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Volume 77 (2019) Keywords: 2014-2015 Adolescents adults CHILDREN food consumption survey Abstract: Background: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food sa ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption s ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Desbouys, Lucille; De Ridder, Karin; Rouche, Manon; Castetbon, Katia Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité aliment ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

questionnaire. Height, weight and waist circumference were measured. In addition, children and adolescents were asked to wear an accelerometer and keep a logbook for seven consecutive days to objectively measure ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

February 2014 and May 2015. A nationally-representative sample of children (3-9 years) and adolescents (10-17 years) were asked to wear an accelerometer (Actigraph® GT3X) during their waking hours for ...

Predicted dietary intake of selenium by the general adult population in Belgium.

30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...

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