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Salmonella prevalence and persistence in industrialized poultry slaughterhouses.

Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...

Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Inge Van Damme; Kabi, Teresia Wanjiru; Šoba, Barbara; Gabriël, Sarah Source: Parasites & Vectors, Volume 14, Issue 1 (2021) Manuscript versions:  DOI:  https://doi.org/10.1186/s13 ...

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