Search results - 12 results
Acrylamide in other foods
(2021) Health Topics: Acrylamide Acrylamide Acrylamide Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
niet duidelijk was hoe hoog het gehalte acrylamide was. Dit onderzoek, dat gefinancierd werd door de Federale Overheid Dienst Volksgezondheid in België, helpt om op Europees niveau de risicobeperkende maatregelen ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
food safety Bisphenol A Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Bisphénol A Bisfenol A Acrylamide Acrylamide Service: Contaminants organiques et additifs Organische ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
methods, Volume 1, Issue 1, Number 55, p.49- 55 (2008) ISBN: 1936-9751 Keywords: Acrylamide Analyses AS Clean up Cocoa Combination Complex Matrices detection i identification Ion IS Laboratories LC-MS/MS ...
Dietary exposure of Brazilian adolescents to acrylamide
(44th Congress of the European Societies of Toxicology), NA, Volume 172, Supplement, Issue European Societies of Toxicology, NA, p.S190 (2007) ISBN: 0378-4274 Keywords: Acrylamide ADOLESCENT Adolescents ...
Determination of acrylamide levels in selected foods in Brazil
additives and contaminants, Volume 24, Issue 3, Number 241, p.236- 241 (2007) ISBN: 0265-203X Keywords: Acrylamide at beer Brazilian foods Bread Carcinogen Categories Class Cooked foods Countries detection ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Toxicology, Number S269, NA, p.S268- S269 (2006) ISBN: 0378-4274 Keywords: Acrylamide Brazilian foods Congresses developing European food Foods Societies Society Toxicology Health Topics: Food consumption and ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Chimica Acta, Volume 556, Issue 2, Number 280, p.275- 280 (2006) ISBN: 0003-2670 Keywords: Acrylamide an analysis AS Cereal products chromatography data detection food Food Safety Foods identification ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: Voedselchemie in Vlaanderen V. Trends in levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: Acrylamide Frying ON Potato trend trends ...