Search results - 235 results

SARS-CoV-2 chez les enfants et les adolescents de 0 à 17 ans en Belgique, pendant l'année scolaire 2020-2021.

sur la société en général et sur les enfants et les jeunes en particulier. Les données de ce rapport confirment que les infections par le SARS-CoV-2 chez les enfants et les adolescents provoquent ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...

Age-dependent seroprevalence of SARS-CoV-2 antibodies in school-aged children from areas with low and high community transmission.

What is New: •None of the primary schoolchildren (6-12 years) were seropositive for SARS-CoV2 in an area with a low community transmission, but infection rates were higher in adolescents (12-15 years). ...

Bidirectional associations between sedentary time and sleep duration among 12-to 14-year-old adolescents

Publication Type: Peer reviewed scientific article Authors: Maïté Verloigne; Veerle Van Oeckel; Ruben Brondeel; Louise Poppe Source: BMC public health, Volume 21, Issue 1 (2021) ISBN: 1471-2458 Health Topics:  Health and environment Santé et environnement ...

Physical activity, sugar-sweetened beverages, whole grain bread and insomnia among adolescents and psychological distress in adulthood: prospective data from the population-based HUNT studyAbstractBackgroundMethodsResultsConclusions

Publication Type: Peer reviewed scientific article Authors: Kleppang, Annette Løvheim; Karin De Ridder; Siri Håvås Haugland; Stea, Tonje Holte Source: International Journal of Behavioral Nutrition and Physical Activity, Volume 18, Issue 1 (2021) Health To ...

Update of the risk assessment of nickel in food and drinking water

mean lower bound (LB)/upper bound (UB) chronic dietary exposure was below or at the level of the TDI. The 95th percentile LB / UB chronic dietary exposure was below the TDI in adolescents and in all ...

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Tonje H. Stea; Karin De Ridder; Siri Håvås Haugland Source: Norsk Epidemiologi, Volume 28, Issue 1-2 (2019) Keywords: Adolescents high ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

UPF contributed between 21.9% (female adults) and 29.9% (young boys), while MPF contributed between 29.5% (male adolescents) and 42.3% (female adults) to the daily dietary cost. The contribution of MPF ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

feasibility of a browser extension to estimate the exposure of adolescents to (un)healthy food and beverage advertisements on Facebook and the persuasive techniques used to market these foods and beverages. ...

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