Search results - 24 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
mixtures, characterisation of the fraction of small particles, including the particle size distribution, is needed for each single constituent or each component in the mixture2. This is challenging for ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
(NP s), mainly originating by physico-chemical transformation processes, such as aging, degradation and fragmentation. Because of the ease in their detection, several studies have been conducted on ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and vegan. Design: Modelling study. Setting: Aotearoa (New Zealand). Main outcome measures: The distribution of the cost and climate impact (kgCO2e/kg of food per fortnight) of 2 weekly current, healthy, vegan ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
spectroscopy method, with individual food consumption data. Data on food consumption were generated using a duplicated 24 h recall applied to the parents of 158 infants aged from 0-36 months. The mean Al intakes ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
high education in the Netherlands using the DIETCOST program. The DIETCOST program accounts for variations in dietary patterns and allows for the calculation of the distribution of the cost of bi-weekly ...
Estimating national and subnational nutrient intake distributions of global diets
have not been consistently disaggregated by sex and age groups, and their parameters and full distributions are often not publicly available. OBJECTIVES: We sought to derive usual intake distributions ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
detected in 56% of samples, while ΣPAH4 were found in 96% of samples. ΣPAH4 were evenly distributed among the three groups with a median content of 7.2 for traditional spices, 5.5 for exotic spices and 6.0 ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
matrices. A single-particle inductively coupled plasma mass spectrometry (spICP- MS) screening method for the determination of the size distribution and concentration of titanium dioxide particles in ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
infrastructure, funded upon the EU H2020 METROFOOD- PP project for its Preparatory Phase, aiming to establish a new distributed European Research Infrastructure (RI) to promote scientific excellence and increase ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Franck Limonier; Poma, Giulia; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Laure Joly; Covaci, Adrian Source: Environmental Pollution, Volum ...