Search results - 4 results
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
Antônio Morgano; Arisseto-Bragotto, Adriana Pavesi Source: Journal of Food Composition and Analysis, Volume 115 (2023) Keywords: Aluminium Food Safety Risk Assessment Abstract: Aluminium (Al) dietary intake ...
Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry
Keywords: ALL Aluminium an at beer Beverages CLE G ÇôAdSV Comparison conditions Cupferron Fraction i INFORMATION Less Ligands M mercury Molecular Weight ON organic Paper parameters ph RANGE RED relative ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
contribution of aluminium (Al) leaching from different materials used for food preparation and serving to the dietary Al intake, Al release from foodware typically used in everyday life was investigated using ...
Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.
by the Institute of Public Health (IPH) in collaboration with the BILCB and the Federal Agency for the Safety of the Food Chain (FASFC). Aluminium, copper, iron, nickel, lead and zinc were analysed to ...