Search results - 26 results

PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"

received approximately 15 g of test material. Participants were invited to report the mean value and measurement uncertainty on their results for arsenic (As), cadmium (Cd), lead (Pb) and mercury (Hg). The ...

Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury

attention on acute diseases associated with infectious foodborne agents. Four articles in this special section describe in detail the burden of disease from foodborne lead, methylmercury, arsenic, and ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

Arsenic cancer Coronary heart disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant risk for human ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

(2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

peptides, minerals …). Therefore, these organisms are frequently used as base for several food supplements (FS). On the other hand, marine organisms are also known to contain high levels of arsenic (As), ...

Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market

class one elemental impurities arsenic (As) and lead (Pb). One sample was contaminated with Pb while multiple samples were found with concentrations up to ten times the ICH toxicity limit for parenteral ...

Analysis and risk characterization of arsenic species in food supplements based on clay.

Belgium (2017) Keywords: Arsenic clay Food Supplements Full text language:  English Category:  C32 FOS Classification:  3.03 Health sciences ...

Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium

Setac Europe, Issue SETAC Europe, Brussels, Belgium (2017) Keywords: Arsenic food consumption Speciation Health Topics:  Heavy metals Métaux lourds Manuscript versions:  File:  Version:  Published Full ...

Arsenic Release from Foodstuffs upon Food Preparation.

Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...

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