Search results - 12 results

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Dierick, Katelijne; Marchal, Kathleen; Sophie Bertrand; Sigrid De Keersmaecker Source: Food Microbiol, Volume 91 (2020) Keywords: Salmonella; Genoser ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Volume 77 (2019) Keywords: 2014-2015 Adolescents adults CHILDREN food consumption survey Abstract: Background: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

were reported for the first time. An extensive sampling of honeys harvested in Belgium was performed (N = 374), the concentration levels were more limited with a maximum of 60 ng/g and the contamination ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food sa ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

Publication Type: Peer reviewed scientific article Authors: Lebacq, Thérésa; Cloë Ost; Sarah Bel; Brocatus, Loes; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau; De Ridder, Karin A A Source: Arch Public Health, Volume 74, p.44 (2016) Abstract: BACKGRO ...

Migration of photoinitiators from cardboard into dry food: evaluation of Tenax® as a food simulant.

Expo Risk Assess, Volume 33, Issue 5, Number 920, p.913-20 (2016) Keywords: Adsorption Anthraquinones Belgium Benzophenones Edible Grain European Union Food Contamination Food Packaging Food Storage Hot ...

Predicted dietary intake of selenium by the general adult population in Belgium.

30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...

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