Search results - 58 results

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Stefanie Vandevijvere; Lucille Desbouys; Manon Rouche; Katia Castetbon Source: International Journal of Food Sciences and Nutrition (2021) Abstract: This study aims to estimate c ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

approach has not yet been applied outside research settings to analyse real food-borne outbreak samples. In September 2019, a Salmonella outbreak occurred in a hotel school in Bruges, Belgium, affecting over ...

Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest Source: Archives of Public Health, Volume 79, Issue 1 (2 ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

(IBA, Romania). remote access to the transmission electron microscope facility for physicochemical characterization of nanoparticles in food (Sciensano, Belgium). virtual access to two e-services for open data use, ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

chlorinated paraffins (SCCP s and MCCP s, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC- MS) and ...

Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium

women. Methods: The study population comprised a sample of pregnant women in Belgium during the first and third trimesters of pregnancy (n = 1241). Women were selected according to a multistage proportional-to-size ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

characteristics associated with such cost differences in adults’ diets in Belgium. Design: This cross-sectional study used nationally representative data from Belgium. Participants/settings: Participants were ...

Consumer and food product determinants of food wasting: A case study on chicken meat

segments. Data were collected through a consumer survey of several packaged chicken products (n = 256; 2019) in a retail setting in Belgium. Of the participants, 36% reported never wasting any chicken meat. ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Mirjana Andjelkovic; Marthe De Boevre; Emmanuel Tangni; Bart Huybrechts; Devreese, Mathias; Croubels, Siska; S. De Saeger Source: Food and Chemical Toxicology, Volum ...

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