Search results - 68 results
Centralized laboratory analysis, data collection and reporting of foodborne outbreaks in Belgium36515
conference on food microbiology, Belgian Society for food Microbiology, Issue Belgian Society for Food Microbiology, Number 97, Brussels, Belgium, p.97- 97 (2011) Keywords: analysi analysis Belgium conference ...
Validation of two methods for the detection of E. coli O104:H4 in vegetables36516
microbiology, Belgian Society for food Microbiology, Issue Belgian Society for Food Microbiology, Number 98, Brussels, Belgium, p.98- 98 (2011) Keywords: conference detection e food Food Microbiology method ...
The occurrence and formation of benzene in foodstuffs
analytical method for the determination of benzene in all food matrices was in-house validated (LOD =0.5 �g.kg-1). A survey of 450 food samples from Belgium showed that benzene was omnipresent. A probabilistic ...
Importance of Norovirus in reported collective gastro-enteritis outbreaks in Belgium
of European Microbiologists, FEMS, Volume 4, Issue FEMS, Number 148, Geneve, p.148- 148 (2011) Keywords: Belgium Congresses European Gastroenteritis Norovirus outbreak outbreaks Health Topics: Food ...
The role of food handlers in food-borne outbreaks
of Public Health, Brussels, Belgium (2011) Keywords: food foodborne outbreaks outbreak outbreaks Role Workshop Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
Publication Type: Scientific poster, presentation or proceeding Authors: Joris Van Loco; Beernaert, H. Source: Euro Food Chem XII, Euro Food Chem XII, Brugge, Belgium (2003) URL: https ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
Tunisia (2018) Keywords: Belgium exposure Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
Munich- Germany (2018) Keywords: Belgium exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...
Exposition de la population belge aux alcaloïdes pyrrolizidiniques
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: 10ème Symposium de la Recherche Contractuelle et DG Animaux, Végétaux et Alimentation, Brussels- Belgium ...