Search results - 162 results

METROFOOD-RI: Pilot services with physical, remote and virtual access

(IBA, Romania). remote access to the transmission electron microscope facility for physicochemical characterization of nanoparticles in food (Sciensano, Belgium). virtual access to two e-services for open data use, ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

chlorinated paraffins (SCCP s and MCCP s, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC- MS) and ...

Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium

women. Methods: The study population comprised a sample of pregnant women in Belgium during the first and third trimesters of pregnancy (n = 1241). Women were selected according to a multistage proportional-to-size ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

characteristics associated with such cost differences in adults’ diets in Belgium. Design: This cross-sectional study used nationally representative data from Belgium. Participants/settings: Participants were ...

Consumer and food product determinants of food wasting: A case study on chicken meat

segments. Data were collected through a consumer survey of several packaged chicken products (n = 256; 2019) in a retail setting in Belgium. Of the participants, 36% reported never wasting any chicken meat. ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Mirjana Andjelkovic; Marthe De Boevre; Emmanuel Tangni; Bart Huybrechts; Devreese, Mathias; Croubels, Siska; S. De Saeger Source: Food and Chemical Toxicology, Volum ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

SETTING: Belgium. PARTICIPANTS: 8640 adults recruited by convenience sampling. RESULTS: About 10.4% of Belgians often or sometimes feared food shortages, 5.0% were often or sometimes short of food without ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

BACKGROUND / OBJECTIVES: Evidence on whether healthy diets are more expensive than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in Belgium was estimated. SUBJECTS ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Katelijne Dierick; Marchal, Kathleen; Sophie Bertrand; Sigrid C.J. De Keersmaecker Source: Food Microbiol, Volume 91 (2020) Keywords: Salmonella; Gen ...

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