Search results - 4 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
(Pb), cadmium (Cd), methylmercury (MeHg), and inorganic arsenic (i-As). We collected national food consumption and chemical food monitoring data from Danish databases, dose-response and severity data from ...
Arsenic Release from Foodstuffs upon Food Preparation.
for inorganic As, and 32% for arsenobetaine. On the basis of a combination of our own results and literature data, we conclude that the extent of this release of arsenic species is species specific, ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
food matrices were obtained by means of the Caco-2 cell system. From these data, human intestinal absorption values were derived (bioavailability). To perform As in- and uptake calculations, different ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
amounts, with concentrations generally in the range 0.005–0.022 mg/kg whole weight (W.W). These results are in agreement with several other literature data that also report very low concentrations of ...