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Search results - 18 results

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; ...

Risk assessment of ochratoxin A in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Laurent Bodin; James Kevin Chipman; Jesús del Mazo; Bettina ...

Risk assessment of chlorinated paraffins in feed and food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Marguerita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...

Risk assessment of aflatoxins in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Rose; Alain-Claude Roudot; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Laurent Bodin; Jean-Pierre Cravedi; Thorhallur Ingi Halldorsson; Haug, Line Småstuen; Niklas Johansson; Henk van Loveren; ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; J. del ...

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