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Search results - 18 results
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Risk to human health related to the presence of perfluoroalkyl substances in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; ...
Risk assessment of ochratoxin A in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Laurent Bodin; James Kevin Chipman; Jesús del Mazo; Bettina ...
Risk assessment of chlorinated paraffins in feed and food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Marguerita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Risk assessment of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Laurent Bodin; James Kevin Chipman; J. del Mazo; Bettina ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Rose; Alain-Claude Roudot; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Laurent Bodin; Jean-Pierre Cravedi; Thorhallur Ingi Halldorsson; Haug, Line Småstuen; Niklas Johansson; Henk van Loveren; ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; J. del ...