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The identification power of CCS for screening of pesticide residues in food
Publication Type: Scientific poster, presentation or proceeding Authors: Goscinny, Severine Source: ASMS Waters meeting, NA, Issue ASMS Conference, NA (2013) Keywords: food identification pesticide Pesticide residues Residue SCREENING WATER waters Health ...
Predicted dietary intake of selenium by the general adult population in Belgium.
Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...