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Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Volume 145 (2020) Keywords: Broiler chickens Carry-over Egg feed Fusariotoxins Laying hens Liver Meat Muscle SKIN Abstract: Fusarium mycotoxins are fungal contaminants found in different crops intended for ...

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

bioavailability for CIT was complete for broilers (113-131%), while ranging from 37 to 44% in pigs. CIT was more rapidly absorbed in pigs (Tmax = 0.92 h) compared to broiler chickens (Tmax = 7.33 h). The ...

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.

Katelijne Dierick Source: J Appl Microbiol, Volume 126, Issue 1 (2019) Keywords: Animals Belgium Campylobacter Infections Campylobacter jejuni Chickens Humans Multilocus Sequence Typing Abstract: AIMS: This ...

Genetic elements associated with antimicrobial resistance among avian pathogenic Escherichia coli.

Anti-Bacterial Agents Chickens Drug Resistance, Bacterial Escherichia coli Escherichia coli Infections Escherichia coli Proteins Integrons Poultry Diseases Abstract: BACKGROUND: Avian-pathogenic Escherichia coli ...

Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.

p.e0159567 (2016) Keywords: Animals Anti-Bacterial Agents Chickens Drug Resistance, Bacterial Ecuador Electrophoresis, Gel, Pulsed-Field Genotype Microbial Sensitivity Tests Poultry Diseases prevalence ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Volume 226, p.26-32 (2016) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Humans Meat Risk Factors Abstract: Campylobacter carcass contamination was quantified across the ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

quantify Campylobacter cross-contamination from a positive batch of broiler chicken carcasses to a negative batch at selected processing steps and to evaluate the duration of this cross-contamination. During ...

A trend analysis of antimicrobial resistance in commensal Escherichia coli from several livestock species in Belgium (2011-2014).

categories (veal calves, young beef cattle, broiler chickens and slaughter pigs) and the trends of resistance profiles were analysed. The resistance prevalence remained high (>50%) during the study period ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

(2015) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Food Microbiology Abstract: Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was ...

Characterization of methicillin-resistant Staphylococcus aureus from healthy carrier chickens.

livestock including poultry, little is known about the epidemiology of MRSA in broiler and layer chickens. We therefore investigated 372 poultry farms in Belgium. We also compared the isolation method ...

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