Search results - 216 results
Fluoride intake through consumption of tap water and bottled water in Belgium.
in children, including intake of fluoride via tooth paste and food supplements, are needed. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Performance of cytogenetic biomarkers on children exposed to environmental pollutants.
Publication Type: Peer reviewed scientific article Authors: Christiane Vleminckx; Klemans, W; Schriewer, L; Joris, I; Lijsen, N; Ottogali, M; Pays, A; Planard, C; Rigaux, G; Ros, Y; Vande Rivière, M; Vandenvelde, J; De Plaen, P; Lakhanisky, T H; Annemarie ...
The impact of regular school closure on seasonal influenza epidemics: a data-driven spatial transmission model for Belgium.
Dis, Volume 18, Issue 1 (2018) Abstract: BACKGROUND: School closure is often considered as an option to mitigate influenza epidemics because of its potential to reduce transmission in children and then ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
the actual consumption data obtained in the 2014 Belgian food consumption survey (FCS2014) for different sub-population with a special focus on children to assess their dietary intake to those ...
Arsenic in food for infants and young children. Advice SHC 9252 of the Superior Health Council
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Pussemier, L; Goyens,P.; Birgit Mertens; J. Rigo; Ann Ruttens; Christiane Vleminckx; Van de Wiele, Tom Source: (2018) Keywords: Arsenic food legislation Food Safety ...
Ethical considerations of researchers conducting pediatric clinical drug trials: a qualitative survey in two Belgian university children's hospitals
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hoof Source: (0) Manuscript versions: DOI: https://link.springer.com/article/10.1007%2Fs00431-018-3151-9 File: Version: Published Full text access: Restricted Access Full text lan ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) Keywords: Belgium Food intake NUTRITION ultra-processed food Health ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
males (OR 1.37; 95% CI 1.16-1.63). Under-reporting was less common in children (3-9 years) where parents reported dietary intake, than in adolescents (10-17 years) (OR 0.17; CI 0.12-0.26) and adults ...
Suspected Kingella Kingae outbreak in a Belgian Day-Care Center
Kingella kingae are increasingly diagnosed. The pathogen is now recognized as a major cause of osteoarticular infections in children. K.kingae clusters in day-care facilities have been previously reported, ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
exposures to cyanide from foods containing CNG s did not exceed the AR fD in any age group. At the 95th percentile, the AR fD was exceeded up to about 2.5‐fold in some surveys for children and adolescent age ...