Search results - 274 results
A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds
Belgium (2023) Keywords: benchmark dose modelling genotoxicity mixtures Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.
Mertens Source: BelTox Annual Meeting, Brussels, Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
source, the most significant partitioning criteria for urine AsT is typically the recent consumption of fish/seafood. This was also the case for AB, the organic specie of As that is mostly present in fish ...
Assessing Antimicrobial Consumption in Belgian Nursing Homes (2016-2022): A First-Time National Surveillance Study
Publication Type: Scientific poster, presentation or proceeding Authors: Moira Kelly; Boudewijn Catry; Lucy Catteau Source: ESCAIDE 2023, Barcelona, Spain (2023) Keywords: antimicrobial consumption ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
(EC) No 1333/2008 requires the Member States to monitor the consumption and use of FA s using a risk-based approach and communicate the results to the European Commission and the National authorities. ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Smartproteinproject (funded by the EU Horizon 2020) on European consumer attitudes towards plant-based foods has indicated an increasing consumption of plant-based food products in Europe over the years. In Belgium, ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
precise pathogen characterization, contributing to improved food safety and public health. Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en ...
Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements
Society, Issue Italian Chemical Society, Novara, Italy (2023) Keywords: fingerprinting plant food supplements Abstract: An undeniable increase in consumption and sales of plant food supplements (PFS), ...