Search results - 4 results
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Labeling Humans ITALY Sweetening Agents Abstract: The aim of the present study was to monitor the consumption of foods containing intense sweeteners present on the Italian food market and to investigate ...
Dietary exposure to low calorie sweeteners
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Séverine Goscinny; Steven Janvier; Joris Van Loco Source: WIV-ISP, Brussels, Belgium, p.NA (2016) Accession Number: NA Keywords: Diet exposure sweeteners Health Topi ...
Low-calorie sweeteners in food and food supplements on the Italian market.
consumption and food safety Sweeteners Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Edulcorants Zoetstoffen Service: Contaminants organiques et additifs Organische contaminanten en ...
Dietary intake of artificial sweeteners by the Belgian population.
sweeteners and specific consumption of table-top sweeteners. A conservative Tier 2 approach, for which an extensive label survey was performed, showed that mean usual intake was significantly lower than the ...