Search results - 5 results
Burden and Risk Assessment of Foodborne Disease
Campylobacter or Salmonella may result in disabling complications, long-term health outcomes, or even death. Furthermore, foodborne hazards include a broad range of microbiological and chemical agents, several of ...
Health and economic burden of Campylobacter
Publication Type: Scientific book or chapter Authors: Brecht Devleesschauwer; Bouwknegt, Martijn; M.-J. Mangen; A. H. Havelaar Source: Health and economic burden of Campylobacter, Elsevier, Issue 2, ...
Relation between C. jejuni strains isolated from the clinical cases and collected from the monitoring carcass broiler plan in Belgium during 2011 to 2013
Publication Type: Scientific poster, presentation or proceeding Authors: N Botteldoorn Source: Campylobacter studienamiddag: Campylobacter in slaughterhouses and cutting plants: risks and ...
Follow-up of the European baseline study on Campylobacter: in-depth analysis in Belgian slaughterhouses
Publication Type: Scientific poster, presentation or proceeding Authors: N Botteldoorn; E. Olsson Source: Workshop EU-RL Campylobacter, NA, Issue SVA, Olsson E, NA (2015) Keywords: analysi analysis ...
Can a fast molecular method for the quantification of viable Campylobacter in chicken meat be an alterntive to teh ISO 10272-2 reference method?
Hold,G. Source: CHRO 2013, Issue Forbes,K., El Omar,E., Strachan,N., Hold,G. (2013) Keywords: a an Campylobacter Meat method Molecular Quantification Service: Foodborne pathogens Pathogènes alimentaires ...