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Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Marie Deckers; N. Papazova; Nancy Roosens Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol ...
Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium.
O157: H7 infections were reported to the public health authorities of Limburg. METHODS: We performed a case-control study, a trace back/forward investigation and compared strains isolated from human cases ...
Mild iodine deficiency in pregnancy in Europe and its consequences for cognitive and psychomotor development of children: a review.
introduction of salt iodization programmes as national measures to control iodine deficiency, several European countries are still suffering from mild iodine deficiency (MID). In iodine sufficient or mildly ...