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Sentinel-2 Satellite and Hysplit Model Show that Local Cereal Harvesting Substantially Contributes to Peak Alternaria Spore Concentrations
Publication Type: Peer reviewed scientific article Authors: Philliam, Apangu,; Beverley, Adams-Groom,; Jack, Satchwell; Pashley, Catherine; Małgorzata, Werner,; Maciej, Kryza,; Mariusz, Szymanowski,; Małgorzata, Malkiewicz,; Bruffaerts, Nicolas; Lucie, Ho ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Tangni, Emmanuel; Bart Huybrechts; Masquelier, Julien; Van Hoeck, Els Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
ECNI / MS). A dispersive solid phase extraction (dSPE) method was optimized for fish, meat, oil, milk and whole-grain cereal followed by clean-up with concentrated sulfuric acid and acid silica. ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
products within one category (breakfast cereals), was selected for testing. A pilot study (baseline, intervention and follow-up, 12-weeks each) was undertaken in six supermarkets (three intervention and ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...
Dietary exposure of the Belgian population to mineral oil
EFSA and RIVM. The main contributors in Belgium were similar to previous studies (i.e. cereal products and oils), but an important additional contribution of non-alcoholic drinks was identified due to ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
cereals (83%) and water and sugar-free drinks (73%). Males had higher consumption of most food groups than females, thereby complying more often with FBDG. For all food groups, except dairy products and ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
41 (2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
exposure human and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As ...
Risks for animal health related to the presence of zearalenone and its modified forms in feed
fungi, occurs predominantly in cereal grains. The European Commission asked EFSA for a scientific opinion on the risk to animal health related to ZEN and its modified forms in feed. Modified forms of ZEN ...