Search results - 27 results

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

spectrometry (UHPLC- MS / MS) method was developed and validated for the determination of tropane alkaloids (TA s), atropine and scopolamine, in a variety of food products. The sample preparation of cereal ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

combining mean levels of Al in 171 samples of baby foods (infant formula, meat/vegetable purees, fruit purees, petit-suisse and cereals), analytically determined by inductively coupled plasma optical emission ...

Sentinel-2 Satellite and Hysplit Model Show that Local Cereal Harvesting Substantially Contributes to Peak Alternaria Spore Concentrations

Alternaria is a human/animal allergen and plant/animal pathogen. Cereal harvesting emits a large amount of Alternaria spores into the atmosphere. However, estimating the peak spore periods and source areas ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

(MeHg) and sweets, fruit, and bread and cereals (Pb). The burden attributed to dietary exposure to i-As (5 DALY s) and Cd (0.04 DALY) was substantially lower. Interpretation of estimates needs to consider ...

A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market

QuEChERS UHPLC-MS/MS VALIDATION Abstract: Following pending new legislation in the European Union setting a maximum of 20 ng g−1 for the total sum of ergot alkaloids in dry cereal-based baby food, a new ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

category (breakfast cereals), was selected for testing. A pilot study (baseline, intervention and follow-up, 12-weeks each) was undertaken in six supermarkets (three intervention and three control) in ...

Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.

cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to ...

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