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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
view of pressing challenges, such as climate change and the rising burden of diet-related diseases, the simultaneous integration of evidence-based findings from different dimensions into FBDG s is ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: Int J Environ Res Public Health, Volume 19, Issue 21 (2022) Keywords: ADOLESCENT Aged Belgium Food Deserts Food Supply Humans Residence C ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
proportion of sales from ultra-processed and “unhealthy” food categories (product categories not-permitted to be marketed to children) and over time changes in the number of QSR transactions and QSR and ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
well-functioning society. However, due to climate change and pollution, access to safe freshwater sources diminishes. Increasing salinization, increasing sea levels and the presence of organic and non-organic ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
ammoniation process changes of the nutritional values of the feed material should be provided. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
consumers in low- and middle-income countries. Globally, food systems are experiencing rapid and drastic changes and are failing to fulfil these multiple duties simultaneously. The international community ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
to be homogenously distributed in both materials with no significant changes during the timescale of the PT s. Next, the materials were distributed to approximately 25 participating laboratories from ...