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Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...
Raw or heated cow milk consumption: Review of risks and benefits
Publication Type: Peer reviewed scientific article Authors: Wendie L. Claeys; Sabine Cardoen; Daube, Georges; Jan De Block; Koen Dewettinck; Katelijne Dierick; de Zutter, Lieven; é Huyghebaert; Hein ...