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Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Publication Type: Peer reviewed scientific article Authors: Claeys, Wendie; De Meulenaer, Bruno; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; ...
Raw or heated cow milk consumption: Review of risks and benefits
Publication Type: Peer reviewed scientific article Authors: Claeys, Wendie L.; Cardoen, Sabine; Daube, Georges; De Block, Jan; Dewettinck, Koen; Katelijne Dierick; de Zutter, Lieven; Huyghebaert, é; ...