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Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
each measurement problem, including limitations, advantages and disadvantages Shows which nanocharacterization methods are best for different classes of nanomaterial Demonstrates the practical use of ...
Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study
compounds used in food contact materials (FCM s). The current study discussed the issues related to printed paper and board. Afterward, a risk assessment was carried out for the specific class of ...