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Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
due to its carcinogenic effect on rodents. Since its discovery in food by the University of Stockholm in 2002, the European Food Safety Agency (EFSA (formerly called Scientific Committee on Food)) ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding infusions, and ...