Search results - 44 results

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

Vegetables Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data ...

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

Issue 3, Number 325, p.316- 325 (2009) Keywords: 2006 2007 Agent an article Belgian Belgium Caliciviridae Infections Case Consumer Product Safety Context data detection Disease Outbreaks Engineering ...

Evaluation of the Premi Test Salmonella, a commercial low-density DNA microarray system intended for routine identification and typing of Salmonella enterica.

E O C; Wannet, Wim J; Hein Imberechts; Vos, Pieter Source: Int J Food Microbiol, Volume 123, Issue 3, p.293-8 (2008) Keywords: Bacterial Typing Techniques Consumer Product Safety DNA, Bacterial Food ...

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25

Keywords: a Abattoirs Agent Agents analysis Animals article AS Belgian Belgium Brussels Campylobacter Cattle Chickens Colony Count,Microbial Consumer Product Safety Correlation criteria data ...

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

120 (2007) Keywords: a Abattoirs ALL an analysis Animals article at bat Belgian Belgium Campylobacter Cattle Change Changes Colony Count,Microbial Consumer Product Safety effect effects estimation ...

Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases36763

Consumer Product Safety differences disease drug effects effect environment expression Faculty Fluorescence food Food Microbiology gene Gene Expression Gene Expression Regulation,Bacterial Genes genetics ...

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769

Count,Microbial consumer Consumer Product Safety criteria data demand Development Disease Outbreaks distribution Eating Engineering Exercise exposure factors Faculty Follow food Food Contamination Food Handling ...

Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33

Keywords: 0 a ALL analysis Animal Identification Systems Animals article Belgium Class Consumer Product Safety de detection Development differences Dna Faculty Field food Food Handling Genetic Genetic Markers ...

Analysis of Ah receptor pathway activation by brominated flame retardants

plastics to decrease the rate of combustion of these materials, leading to greater consumer safety. As the use of plastics has increased, the production and use of flame-retardants has also grown. Many BFR ...

PCR detects HCV RNA in a plasma pool contaminated by a single preseroconversion donation of genotype 5a.

Blood Donors Consumer Product Safety Drug Contamination Genotype Hepacivirus Hepatitis C Humans polymerase chain reaction prevalence Reagent Kits, Diagnostic Reference Standards RNA, Viral Sensitivity and ...

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