Search results - 44 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Smartproteinproject (funded by the EU Horizon 2020) on European consumer attitudes towards plant-based foods has indicated an increasing consumption of plant-based food products in Europe over the years. In Belgium, ...

Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements

especially in the western world, is observed. High consumer demands increased the vulnerability of these products to malpractices such as adulteration and fraud, which further led to opening up various illicit ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

small particles (including nanoparticles) in products used in the food chain in the EU falls within the remit of the European Food Safety Authority (EFSA) and has been under thorough scientific ...

CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS

However, the latter is not always the case. The said supplements can be adulterated or fraudulent by ex-changed, which can lead to adverse effects or toxicity in the consumer. Tribulus terrestris (TT), ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Francis Zotor; Matilda E Laar; Kobby Mensah; Phyllis Addo; Dennis Laryea; Gershim Asiki; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Front Public Health, Volume 10 (2022) Keywords: Consumer ...

Consumer and food product determinants of food wasting: A case study on chicken meat

worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identified ...

Development and application of a novel method to assess exposure levels of sensitizing and irritating substances leaching from menstrual hygiene products

Keywords: Consumer Product Safety Fragrance Menstrual hygiene products Skin irritation Skin sensitization Abstract: Menstrual hygiene products (MHP s) like tampons, sanitary towels and panty liners are widely ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

due to its carcinogenic effect on rodents. Since its discovery in food by the University of Stockholm in 2002, the European Food Safety Agency (EFSA (formerly called Scientific Committee on Food)) ...

DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS

not exceed the AEL in any of the cases, suggesting that the consumer is not at risk of sensitization by the investigated products. In conclusion, we managed to develop and validate a UPLC- TQMS method ...

Sensitizing fragrances in absorbent hygiene products.

fragrances are present in a wide range of products but they are not regulated in all industries to the same extent. In Europe, absorbent hygiene products (AHP ’s) are only covered by the general product safety ...

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