Search results - 223 results

Selection criteria for potato tubers to minimize acrylamide formation during frying

unsuitable for frying. The differences in the potential of acrylamide formation between the varieties could mainly be explained by the reducing sugar content of the potato (R2 = 0.82, n = 96). The investigated ...

Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.

Settled grain dust (4 samples) released from Belgian grain storages were collected and analysed by HPLC for ergosterol, ochratoxin A (OTA) and citrinin (CIT) content. For OTA and for ergosterol, there was ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

60% up to 100% on DM for all varieties studied. Due to a high correlation between the reducing sugar content and the generation of acrylamide during frying, this resulted in a parallel increase in the ...

Influence of storage practices on acrylamide formation during potato frying

content of the potato (R2 = 0,84, n = 160). This means that, by ensuring a low reducing sugar content of the potato tuber, the risk for acrylamide formation will largely be reduced. Finally the use of ...

Arcobacter cibarius sp. nov., isolated from broiler carcasses.

hybridization with reference strains of the current four Arcobacter species revealed binding levels below 47 %. The G+C contents ranged between 26.8 and 27.3 mol%. Pairwise comparison of 16S rRNA gene sequences ...

Integrating adherence to highly active antiretroviral therapy into children's daily lives: a qualitative study.

caregivers’ self-report and laboratory results. Content analysis for common items was performed, and statements of adherent and less-adherent patients were compared. RESULTS: Three main factors influenced ...

Antimycobacterial activity of synthetic pamamycins

Publication Type: Peer reviewed scientific article Authors: P. Lefevre; Peirs,P.; Braibant,M.; M. Fauville; R. Vanhoof; K Huygen; Wang,X.M.; Pogell,B.; Wang,Y.; Fischer,P.; Metz,P.; Content ...

Carbon source-induced modifications in the mycolic acid content and cell wall permeability of Rhodococcus erythropolis E1.

alkane-degrading strain of Rhodococcus erythropolis (strain E1), with particular focus on the mycolic acid content. A clear correlation was observed between the carbon source and the mycolic acid profiles as ...

Measurement uncertainty from validation and duplicate analysis results in HPLC analysis of multivitamin preparations and nutrients with different galenic forms

results, acquired from a large series of real samples over a considerable period of time and classified according to their similarity in content, galenic forms and matrices, estimations of measurement ...

QR code

QR code for this page URL