Search results - 8 results

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

three control) in Auckland, New Zealand. Products were ranked by nutrient levels and profile, and after accounting for the supermarkets’ space management principles, healthier products were placed at ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

subjected to an official control in the Belgian food sector. In this study, 3 additional assays using the same technology were developed for the rapid and cost-effective detection of 13 dangerous highly ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture *; Marie Deckers; Nina Papazova; Nancy Roosens * Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol ...

A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat.

17025 validated) by adding a non-competitive PCR inhibition control (co-capture of cellular r18S) and making the release of the target DNA from the streptavidin-coated paramagnetic beads UV-dependent. The ...

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