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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Publication Type: Peer reviewed scientific article Authors: Hald, Tine; Aspinall, Willy; Brecht Devleesschauwer; Cooke, Roger; Corrigan, Tim; A. h; Havelaar; Herman J. Gibb; Paul R. Torgerson; ...

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

Publication Type: Peer reviewed scientific article Authors: Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy; Cooke, Roger; Corrigan, Tim; Havelaar, A.; Angulo, Fred; Gibb, Herman; Kirk, ...

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