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Global burden of intellectual disability resulting from dietary exposure to lead, 2015
estimates, default ranges were created for countries with no data which encompassed the values encountered elsewhere. Blood lead levels and IQ decrements were estimated using functions previously developed by ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
used the World Health Organization (WHO) estimates of food consumption in 17 country clusters, in conjunction with the reported measurements of total and inorganic arsenic in different foods. We ...