- Did you mean
- determination
Search results - 92 results
Clean up strategy for the analysis of PAH in food of animal origin
of the PAH s. This research deals with the evaluation of different type of clean-up addition to the DACC to enable easy determination of the 16 PAH s. All the tests were performed with fish oil because ...
Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry
Publication Type: Scientific poster, presentation or proceeding Authors: V. Hanot; Van Houche,M.; 3rd Latin American Pesticide Residue Workshop Source: 3rd Latin American Pesticide Residue Workshop, Issue 3rd Latin American Pesticide Residue Workshop (201 ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
10 µg/kg food or food simulant.In this contribution, a method for the quantitative determination of the migration of 26 PAA s from polyamide kitchenware is presented. The migration has been carried ...
High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey
sectional Cross-sectional d data Deficiency Design determinant DETERMINANTS Europe face-to-face health health consequences Health outcome Health outcomes High prevalence High risk HIGH-RISK Holidays IS Less ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional study
sectional cross sectional studies Cross-sectional cross-sectional studies cross-sectional study Dairy Products de Deficiency Design determinant DETERMINANTS dysfunction European face-to-face function general ...
Classification trees based on infrared spectroscopic data to discriminate between genuine and counterfeit medicines
different samples and to determine the cause of the differences. The majority of the authors make use of explorative chemometric tools to visualise the differences in the data obtained for the different ...
Determination of Bacillus cereus emetic toxin in food products by LC-MS² and evaluation of the growth parameters influence on cereulide production
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; A. Rajkovic; Katelijne Dierick; J. Mahillon; Joris Van Loco; Université catholique de Louvain Source: B-ACT Congress 2011, Is ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; J. Mahillon; Joris Van Loco Source: MS in Food & Feed 2011, NA, Issue KVCV, NA (2011) URL: https://www ...
The occurrence and formation of benzene in foodstuffs
analytical method for the determination of benzene in all food matrices was in-house validated (LOD =0.5 �g.kg-1). A survey of 450 food samples from Belgium showed that benzene was omnipresent. A probabilistic ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: A. Bonnechère; V. Hanot; Joris Van Loco Source: International Symposium Mass Spectrometry in Food and Feed, NA, Issue KVCV, NA (2011) Keywords: Dithiocarbamate European feed food Fru ...