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Raw or heated cow milk consumption: Review of risks and benefits
Publication Type: Peer reviewed scientific article Authors: Claeys, Wendie L.; Cardoen, Sabine; Daube, Georges; De Block, Jan; Dewettinck, Koen; Katelijne Dierick; de Zutter, Lieven; Huyghebaert, é; ...
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Messens, Winy; Vose, David; Daube, Georges; Aerts, Marc; Mintiens, Koen Source: Prev ...
NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.
Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Vose, David; Maes, Dominiek; Dewulf, Jeroen; Messens, Winy; Daube, Georges; Aerts, ...