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Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

Keywords: beer Belgium DNA Damage Flavoring Agents Gas Chromatography-Mass Spectrometry Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...

Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers

Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en – ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...

Characterization of suspected illegal skin whitening cosmetics.

Publication Type: Peer reviewed scientific article Authors: Bart Desmedt; Els Van Hoeck; Rogiers, V; Patricia Courselle; De Beer, J O; De Paepe, K; Eric Deconinck Source: J Pharm Biomed Anal, Volume ...

Estimate of intake of sulfites in the Belgian adult population.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Temme, E; Mirjana Andjelkovic; De Wil, M; Vinkx, C; Goeyens, L; Joris Van Loco Source: Food Addit Contam Part ...

Determination of acrylamide levels in selected foods in Brazil

Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...

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