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Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; ...
Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources.
Verhaegen; De Rauw, Klara; Piérard, Denis; De Reu, Koen; Heyndrickx, Marc Source: Microbiology, Volume 161, Issue Pt 1, p.112-9 (2015) Keywords: Escherichia coli Infections Escherichia coli O157 Food ...