Search results - 6 results

Physicochemical characterization of nanoparticles in food additives in the context of risk identification

Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; De Vos, Sandra; Brassinne, Frédéric; Ledecq, Marina; Van Steen, Frederic; Andjelkovic, Mirjana; ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

Publication Type: Peer reviewed scientific article Authors: De Vos, Sandra; Nadia Waegeneers; Eveline Verleysen; Smeets, Karen; Jan Mast Source: Food Addit Contam Part A Chem Anal Control Expo Risk ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Smeets, Karen; Jan Mast Source: Food Additives & Contaminants: Part A, Volume 37, ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Publication Type: Peer reviewed scientific article Authors: Verleysen, Eveline; Waegeneers, Nadia; Brassinne, Frederic; De Vos, Sandra; Ojea Jimenez, Isaac; Stella Mathioudaki; Mast, Jan Source: ...

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.

Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; De Vos, Sandra; Eveline Verleysen; Ann Ruttens; Jan Mast Source: Materials (Basel), Volume 12, Issue 17 (2019) Keywords: ...

Controlling of CSFV in European wild boar using oral vaccination: a review.

Publication Type: Peer reviewed scientific article Authors: Rossi, Sophie; Staubach, Christoph; Blome, Sandra; Guberti, Vittorio; Thulke, Hans-Hermann; Vos, Ad; F. Koenen; Le Potier, ...

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